Gourmet Food and Cookbooks

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      Yum Yum Yum!  We've got a bunch...


We usually hold our Christmas Open House the first full weekend of November, where a delicious array of samples are provided.  You can sample the dips, spreads, sauces and cheese ball mixes that we sell all year round.

 

We always keep a large selection of gourmet mixes and sauces on hand - so you have plenty from which to choose.  Easy and simple to make, our philosphy!

 


 

Captain Rodney 

 

Captain Rodney's Caribbean Delicacies

 

To quote the Captain himself:

 

"For over twenty years, I criss-crossed the Caribbean in search of a pirate’s treasure. What I found instead were some of the most amazing flavours imaginable, and now I share them with the world. On my return to the States, I set out to combine these tastes into a collection of unique recipes that capture the true flavour of the islands.

 

Authentic tastes of the Caribbean, made using my exacting all-natural recipes, in small, open-pot batches, to ensure the best quality. Only the finest will do for the Captain’s table, so I use pure cane sugar instead of corn syrup, locally grown fresh produce and the best spices and peppers of the Caribbean. Our very best, for your table, you have my word on it."


Captain Rodney
-Pirate, retired


 

 

    

 B.R. Cohn Olive Oil & Vinegar Company

 

The Sonoma Valley brings B.R. Cohn specialty vinegars to the Smokies!

 

B.R. Cohn offers five wine-inspired vinegars, each reflecting the rich character of the wine from which it was made: Cabernet, Chardonnay, Pear Chardonnay, Champagne, and Raspberry Champagne.

 

All are bottled in attractive, frosted Italian glass that reveals the vibrant colors of the vinegars. Perfect for gift giving or treating yourself!

Ingredients

1 Chocolate Chip Cheeseball & Dessert Mix
4 cups your favorite cereal (we like Golden Grahams)
2 Tbs butter
1/2 cup honey
1/2 cup creamy peanut butter

Directions

Spray 8x8" baking dish with cooking spray.  Pour cereal in a mixing bowl and set aside.  In medium saucepan melt butter.  Add honey, peanut butter, Chocolate Chip Cheeseball Mix and Chocolate Crunch Topping.  Stir constantly until mixture begins to boil.  Remove from heat and pour over cereal.  Stir until cereal is coated.  Press into prepared pan.  Allow to cool completely. Cut into bars.

 TIP:  These little bars are great for a grab-and-go breakfast, in the lunch box, or as an after school snack!

- See more at: http://www.windandwillow.com/recipe.cfm?pi=105#sthash.EQPhdopu.dpuf

Ingredients

1 Chocolate Chip Cheeseball & Dessert Mix
4 cups your favorite cereal (we like Golden Grahams)
2 Tbs butter
1/2 cup honey
1/2 cup creamy peanut butter

Directions

Spray 8x8" baking dish with cooking spray.  Pour cereal in a mixing bowl and set aside.  In medium saucepan melt butter.  Add honey, peanut butter, Chocolate Chip Cheeseball Mix and Chocolate Crunch Topping.  Stir constantly until mixture begins to boil.  Remove from heat and pour over cereal.  Stir until cereal is coated.  Press into prepared pan.  Allow to cool completely. Cut into bars.

 TIP:  These little bars are great for a grab-and-go breakfast, in the lunch box, or as an after school snack!

- See more at: http://www.windandwillow.com/recipe.cfm?pi=105#sthash.EQPhdopu.dpuf

 

 


CHC has garnered several awards over the years, even being recognized as Country Business Magazine's first Vendor of the Year in 2000. This award was an especially proud moment, since the national magazine's readers selected CHC to receive the honor.

 

CHC’s New York Style Cheesecake Mix was even featured on QVC and sold-out in a matter of minutes.

 

CHC has been featured on several local media outlets including WJRT, WNEM, WSMH and Detroit’s WXYZ. CHC prides itself on simplifying gourmet.


 

    

 

In the 1970s, Bob and Sara Rothschild moved from California to Ohio’s Mad River Valley, determined to work the land. Their spirited commitment resulted in a successful 170-acre farm and more red raspberries than they could handle. That one simple ingredient inspired the original recipes and unique flavor combinations. After over 30 years, they still make every product from scratch, using time-honored techniques, slowly cooking each small batch to perfection. They never settle for just good enough – only the insanely flavorful and truly exceptional!

 

Their products are manufactured on-site in their 51,000 square foot facility where they are able to maintain the highest quality products by producing in small batches. They also offer a large variety of gluten free and organic Non-GMO products.

 


Rose & Ivy      Rose & Ivy

 

The Rose & Ivy Philosophy:

"Rose & Ivy has a simple philosophy, to make the very best products possible. To do this we use only the finest ingredients cooked slowly in small batches using time-honored methods. We make our products in small batches in open pots, with the emphasis on quality, not quantity. We know that lots of other companies can make more products than we do, but no one can make products better than we do.

While using the best ingredients is important in making the best products, you must also have the knowledge of how to combine those ingredients, and the patience to craft a superior product. There are no shortcuts on the road to excellence. This is why we use our cherished family recipes to cook our products slowly in small batches so that no flavor is lost.

Homemade on our family farm, our very best for your table, our pledge to ourselves and to you."

 

 

Savannah Bee Company

 

"Savannah Bee Company grew out of my passion for bees, beekeeping and honey. Our specialty honey is the culmination of a 35 year search for the world’s best."

 

TED
Beekeeper/Owner

 

Honey


 

 

 

    

 

Stonewall Kitchen Specialty Foods

 

A passion for food and the desire to create a feast for the eyes and palate, Stonewall Kitchen of Maine has received 28 prestigious awards from the National Association of the Specialty Food Trade and has been awarded the coveted Outstanding Product Line Honors three times.

 

Delicious, fresh ingredients of the highest quality go into every innovate recipe! New specialty food products arriving on a regular basis!



    

The Sweetwater Valley Farm, located between the towns of Philadelphia and Loudon, is in the heart of southeast Tennessee’s dairy-rich Sweetwater Valley.

Known for its agricultural vitality and progress, Sweetwater Valley Farm is proud to be a part of this rich farming region.

While today’s Sweetwater Valley Farm cheese is produced in a state-of-the-art facility, owner John Harrison has preserved the fine art and craft of making cheese in the traditional farmstead manner, controlling the process from cow to consumer in order to create high-quality cheddar cheese.


    

The Gathering of Friends cookbook series includes...

Seven very distinct volumes with no repeated recipes, and over 1200
beautifully photographed recipes. Each chapter includes detailed
menu planning with helpful shopping lists.

The hard cover cookbooks are filled with fun, creative tablescape
ideas that are simple to recreate. Their signature, simple recipes use
ingredients found at any local grocery store. This makes each
recipe easy to create and enjoy when you gather round your
table or if you share it at any gathering.



    

Wind & Willow Gourmet Recipe Mixes

 

A Tradition of Outstanding Gourmet Foods made in Missouri, USA. Wind & Willow features wonderful cheeseball mixes, sumptuous dips, meat rubs and seasonings, and delicious bagel spreads.

 

Wind & Willow products are outstanding on their own, but they can also serve as a base for your own unique recipes. New arrivals include Minestrone and Chicken Noodle Soups, and Pina Colada cheese ball. New dips and mixes too!


 

Oh and one more thing...

We know how messy working in the kitchen can be, so we also carry dish washing liquid and hand soap by Cucina.  We want you to be prepared for any disasters that may come your way, and with these wonderful products, you will be!

 

cucina